Recipes from Lillie's Garden

Zizi Irene’s Cornbread

Preheat oven at 375◦F

Spray non-stick 9x 5 loaf pan or muffin pan (use liners)

1 cup all purpose flower
¾ cup cornmeal
1/3 cup sugar
½ teaspoon each of baking soda and salt
2 teaspoon baking powder
1 cup sour cream,
¼ cup milk
1 egg lightly beaten
2 tablespoons melted butter

Sift dry ingredients together, add dairy items, mix together until well blended. 
Pour into pan or muffin cups (each 2/3 full.) 
Pop into oven for about 20 minutes. 
Check doneness by inserting a cake pin or toothpick.  A dry pick means it’s done!  Serve warm with your favorite jam. 
Yum!